Peach Crisp
Makes 6 Servings

Peach Crisp

The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious. This dessert can be served hot or cold.

Prep time: 15 minutes

Cook time: 20 minutes

Ingredients

  • 4 peaches (4 cups sliced)
  • 2 tablespoons margarine
  • 3/4 cup quick-cooking oats
  • 1/4 cup sugar
  • 1/4 cup flour
  • 2 teaspoons cinnamon
  • 1 teaspoon lemon juice
Serving Size: 1/6 of recipe
 
NutrientsAmount
Calories197
Total Fat5 g
Saturated Fat1 g
Cholesterol0 mg
Sodium34 mg
Total Carbohydrate37 g
Dietary Fiber3 g
Total Sugars25 g
Protein3 g

Directions

  1. Preheat the oven to 375 degrees F.
  2. Wash and slice peaches.
  3. Spread the peach slices on the bottom of the baking pan.
  4. Melt the margarine in a saucepan.
  5. In a small bowl, mix everything but the peaches.
  6. Stir until the mix is well blended.
  7. Sprinkle the oat mix on top of the peaches.
  8. Bake for 20 minutes.

Recipe Source: USDA.gov, Summer Recipes

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