Peanut Butter Yogurt Dip
Makes 14 Servings

Peanut Butter Yogurt Dip

This dip is sure to be a hit with a variety of fruits and vegetables. Try it today with apples, bananas, or celery!

Prep time: 5 minutes

Ingredients

  • 1 cup non-fat plain yogurt
  • 1 teaspoon vanilla
  • 3/4 cup peanut butter
Serving Size: 2 tablespoons
 
Nutrients Amount
Calories 90
Total Fat 7 g
Saturated Fat 1.5 g
Cholesterol 0 mg
Sodium 65 mg
Total Carbohydrate 4 g
Dietary Fiber 1 g
Total Sugars 2 g
Added Sugars included 1 g
Protein 4 g

Directions

  1. Combine all ingredients in a bowl and mix well.
  2. Keep in a covered container and refrigerate until ready for use.
  3. Store all leftovers in the refrigerator within two hours.

Recipe Source: fnec.cornell.edu Image Source: FoodHero.org

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This material was funded by U.S. Department of Agriculture’s (USDA) Supplemental Nutrition Assistance Program (SNAP). In accordance with Federal civil rights law and USDA civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

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