This salad is delicious, easy to make, is loaded with nutrients, and keeps for days in the fridge. Dress up this salad with fruit and roasted nuts for a flavor powerhouse!
Prep time: 10 Minutes
Ingredients
2 large handfuls (about 3 cups) raw kale leaves
2 teaspoons olive oil
1 lemon, juiced (about 3 tablespoons of lemon juice)