Banana Bread
Makes 12 Servings

Banana Bread

This banana bread recipe packs in 3 large bananas per loaf! It’s a terrific way to use overripe bananas.

Prep time: 15 minutes

Cook time: 45 minutes

Ingredients

  • 3 bananas (large, well-ripened)
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/3 cup milk, fat-free
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups flour
Serving Size:  1 slice (1/12 of recipe)
 
NutrientsAmount
Calories137
Total Fat3 g
Saturated Fat0 g
Cholesterol16 mg
Sodium328 mg
Total Carbohydrate26 g
Dietary Fiber1 g
Total Sugars10 g
Added Sugars included5 g
Protein3 g

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
    Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.
  2. Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.
  3. Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.
  4. Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with parchment paper.
  5. Pour the batter into the bread pan.
  6. Bake for 45 minutes or until a toothpick inserted near the middle comes out clean.
  7. Let the bread cool for 5 minutes before removing it from the pan.

Source: ChooseMyPlate.gov, recipe/ Banana Bread

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