Makes: 8 servings

This stuffing has lots of crunch and flavor from the apples, celery, and onions. Whole wheat bread gives this recipe a boost of whole grains.

Prep time: 15 minutes

Cook time: 1 hour

Ingredients

  • 10 cups whole wheat bread cubes (or white bread or buns, dry)
  • 1/3 cup water
  • 1/2 cup onion (chopped)
  • 1/2 cup celery (chopped)
  • 1 teaspoon parsley, dried (or 1 Tbsp fresh parsley chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups milk
  • 1 egg (lightly beaten)
  • 2 apples (optional – medium, pared, cored and chopped, or 1/4 cup raisins)
Serving Size:  1/8 of recipe
 
NutrientsAmount
Calories140
Total Fat2 g
Saturated Fat1 g
Cholesterol24 mg
Sodium306 mg
Total Carbohydrate22 g
Dietary Fiber3 g
Total Sugars5 g
Added Sugars included2 g
Protein8 g

Directions

  1. Preheat oven to 350 degrees.
  2. Put cubes in a large bowl. Set aside.
  3. Put water in medium saucepan. Add onion, celery, parsley, salt and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
  4. Stir in milk and egg. Gently stir in apples, and raisins, if desired.
  5. Spoon into a greased 2-quart baking dish. Bake at 350 degrees for 1 hour.

Source: ChooseMyPlate.gov recipe/ Grandma’s Stuffing

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Grandma's Stuffing
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