Peach Salsa
Makes: 16 Servings

Try with tacos, tostadas, fish, chicken, and more. For extra flavor, add cayenne pepper or diced jalapeno peppers. For extra flavor, add cayenne pepper or diced jalapeno peppers.

Ingredients

  • 1 cup chopped peaches, canned or fresh (about 1.5 to 2 medium fresh)
  • 1 large tomato, chopped
  • 1 bell pepper, seeded and chopped
  • 1⁄2 cup chopped onion (1⁄2 medium onion)
  • 1⁄2 cup chopped cilantro
  • 1 Tablespoon lime juice
  • 1⁄4 teaspoon each salt and pepper
Serving Size: 2 tablespoons
 
NutrientsAmount
Calories20
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium40 mg
Total Carbohydrate5 g
Dietary Fiber1 g
Total Sugars3 g
Added Sugars included0 g
Protein0 g

Directions

  1. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
  2. Cover and refrigerate until ready to serve.
  3. Refrigerate leftovers within 2 hours.

Source: FoodHero.org, recipe/peach salsa

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SNAP-Ed is funded by USDA’s Supplemental Nutrition Assistance Program or SNAP. This institution is an equal opportunity provider.

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