Makes: 6 servings

Tuna adds protein to this quick and easy summer squash pasta salad. Try adding any variety of veggies to make this a more colorful and filling dish.

Ingredients

  • 2 cups uncooked pasta
  • 2 cans (5 oz each) tuna in water – drained
  • 1/2 cup summer squash (zucchini/yellow squash) (diced)
  • 1/4 cup carrots (sliced)
  • 1/3 cup onion (diced)
  • 1/4 cup Italian dressing
Serving Size: 1 Cup
 
NutrientsAmount
Calories240
Total Fat8 g
Saturated Fat1 g
Cholesterol20 mg
Sodium170 mg
Total Carbohydrate28 g
Dietary Fiber2 g
Total Sugars2 g
Added Sugars included0 g
Protein14 g

Directions

  1. Cook pasta according to directions on the package. Drain and rinse with cold water.
  2. In a large mixing bowl, combine all remaining ingredients with the pasta and gently fold together.
  3. Refrigerate until ready to serve.

Source: adapted from FoodHero.org, recipe/tuna pasta salad

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Summer Squash Tuna Pasta Salad
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