Makes: 6 servings

Fresh vegetables and a light vinaigrette give this salad a lively flavor.

Ingredients

  • 1½ pounds red potatoes (about 8 potatoes), cut into cubes
  • ½ cup light Italian dressing
  • ½ tablespoon spicy brown mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • ½ cup chopped red bell pepper
  • ½ cup chopped green bell pepper
  • ½ cup chopped green onions
Serving Size: 1/2 cup
 
Nutrients Amount
Calories 146
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Total Carbohydrate 28 g
Dietary Fiber 7 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 7 g
Vitamin D 0 mcg
Calcium 88 mg
Iron 2 mg
Potassium 441 mg

Directions

  1. In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook). Drain well and let cool.
  2. Cut potatoes into bite-size pieces and place in a medium bowl.
  3. In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well.
  4. Carefully stir in bell peppers and green onions.
  5. Cover and chill until ready to serve.

Source: cachampionsforchange.cdph.ca.gov
recipe/ herbed potato salad

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Herb Potato Salad
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