This salsa is a party favorite. Using pantry items liked canned beans, corn, and tomatoes, this recipe comes together quickly and can serve a crowd.
1) Mix kidney beans, black beans, corn, tomatoes, chilies, and onion in a large bowl.
2) Add lime juice (if using) and oil, toss gently to combine. Taste. Add small amount of salt and pepper if desired.
3) Serve by itself, with raw vegetables and/or corn chips.
Source: U.S. Department of Agriculture, Choose MyPlate, recipe/Cowboy Caviar (Bean Salsa)
Photo Source: Oregon State University, Cowboy Salad/Food Hero
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Loved it and everyone at the table (two of us) had three helpings and there was still enough for 4 more people. We also added a can of artichoke hearts, garbanzo beans, and red chilies vs the green in the recipe which added a bit of spice. Added pepper but left out the salt since we had with chips and that was sufficient. Definitely a keeper!!!
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