Homemade Cranberry Sauce
Makes: 8 Servings

A tangy and flavorful cranberry sauce that can be prepared in a flash!


  • 3 cups fresh cranberries (12 ounces, can also use frozen)
  • 1 orange
  • 1 cup sugar
Serving Size: 1/8 of recipe
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
a-Linolenic Acid0 g
Omega 3 – EPA0 mg
Omega 3 – DHA0 mg
Cholesterol0 mg
Total Carbohydrate31 g
Dietary Fiber2 g
Total Sugars28 g
Added Sugars24 g
Protein0 g
Calcium10 mg
Potassium62 mg
Sodium1 mg
Copper32 mcg
Iron0 mg
Magnesium4 mg
Phosphorus7 mg
Selenium0 mcg
Zinc0 mg
Vitamin A3 mcg RAE
Vitamin B60 mg
Vitamin B120 mcg
Vitamin C14 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K2 mcg
Folate5 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline3 mg
Note: only nutrients that are available will show on this display


  1. Place all ingredients in a blender and blend until mixed well.
  2. Heat up and serve over turkey, ice cream sandwiches, etc.
  3. Note: 1 cup white grape juice concentrate can be substituted for 1 cup sugar.

Source: U.S. Department of Agriculture, SNAP-Ed Connection, recipe/homemade cranberry sauce

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Homemade Cranberry Sauce
Average rating:  
 1 reviews
by Anonymous on Homemade Cranberry Sauce
Cranberry Sauce

This dish was very yummy!

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